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This guide presents and organizes all electronic reference resources at Geisel Library.
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Chemistry
A Dictionary of Chemistry
by
Richard Rennie (Editor); Jonathan Law (Editor)
Call Number: ONLINE in Oxford
ISBN: 9780198722823
Food Process Engineering and Technology
by
Zeki Berk (Editor)
Call Number: ONLINE in GVRL
ISBN: 9780124159235
Publication Date: 2013
Genetically Modified Food Sources
by
Victor Tutelyan (Editor)
Call Number: ONLINE in Gale Ebooks
ISBN: 9780124058620
Publication Date: 2013
Handbook of Nanomaterials in Analytical Chemistry
by
Chaudhery Mustansar Hussain (Editor)
Call Number: Online in Credo
Publication Date: 2019
The Oxford Companion to the History of Modern Science
Call Number: ONLINE in Oxford
ISBN: 9780195112290
Oxford Dictionary of Biochemistry and Molecular Biology
by
Richard Cammack (Editor); Teresa K. Attwood; Peter Campbell; Howard Parish; Anthony Smith; John Stirling; Frank Vella
Call Number: ONLINE in Oxford
ISBN: 9780198529170
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Food Process Engineering and Technology by 
Genetically Modified Food Sources by 
Handbook of Nanomaterials in Analytical Chemistry by 
The Oxford Companion to the History of Modern Science
Oxford Dictionary of Biochemistry and Molecular Biology by 